Iberostar Group is seeking an experienced Executive Chef to lead all kitchen operations at our luxury beachfront resort in Jamaica. This role offers hands-on culinary leadership, menu development, and team management across multiple outlets, while maintaining 5★ brand standards.

Responsibilities:

• Lead kitchen operations and ensure food quality, presentation, and guest satisfaction
• Manage multi-outlet kitchens, inventory, food costs, and banquet operations
• Coach and develop culinary teams, enforcing SOPs and hygiene standards
• Collaborate with management to optimize operational efficiency and guest experience

Requirements:

• Minimum 3 years’ Executive Chef experience in luxury resorts or 5★ hotels
• Culinary certification and valid food handling qualification
• Strong leadership, organizational, and communication skills
• Fluency in English

Benefits:

• Competitive salary and company benefits
• Career growth within a global hospitality brand
• Duty meals and access to Iberostar Vitality wellness programs

Apply now to join a multicultural team in a stunning Caribbean location!